Coffee with history
Did you know that in Portugal, coffee is the second most consumed drink?
Coffee arrived in Portugal at the end of the 18th century, brought by Portuguese traders and navigators, and only became more popular after two centuries. Its production in Portuguese colonies (such as Brazil and Africa) fuelled its importation, which led to its inclusion in Portuguese culture.
Specific names were created in different regions of the country for this incredible drink full of distinct aromas and flavours. In Porto you can order a "cimbalino", but if you're visiting the Portuguese capital (Lisbon) you'd be better off ordering a "bica" if you want an espresso.
If you want a large coffee with plenty of milk, you can ask for a "galão", but if you decide for the same in a small cup, they'll give you a "garoto" (small boy).
The Portuguese have adapted their culture to include coffee in their daily lives and have even created their own drink - the "café com cheirinho" - which is nothing less than an espresso with Portuguese firewater (“aguardente”).
Traditionally served during breakfast or after a meal, the Portuguese have created social habits related to this social drink, which has led to the opening of various Cafés.
The Cafés with History Route was created in 2014 to promote these emblematic spaces, with around 38 locations in Portugal. From the north to the south of the country, you'll be able to find amazing spaces that are over 100 years old and enjoy a nice “bica” or “cimbalino” on a terrace and appreciate the best that Portugal has to offer.
