Why Alentejo gastronomy is so special...

The allure of the Alentejo region leaves no visitor indifferent. Its expansive golden plains, picturesque villages adorned with medieval castles, and enchanting starlit skies combine to create an immersive experience that evokes a myriad of emotions. However, it is the region's gastronomy that truly captivates, as the traditional artisanal bread forms the foundation for a tantalizing array of Alentejo delicacies. These exquisite dishes are harmoniously complemented by the fruity nuances of locally produced olive oil, with the aromatic accents of garlic and coriander adding their indispensable flavors. Despite the region's extensive Atlantic coastline, where the indulgence in freshly caught seafood prevails, the Alentejo has garnered acclaim for its pork, particularly the renowned pata-negra variety, alongside an inexhaustible selection of sausages that delight discerning visitors to this captivating destination.