Amazing things Portugal gave to the world
Portugal introduced tea to England
Having its origins in China, tea was introduced to Europe by the Portuguese during the 16th century. Among the cherished customs of British culture, the practice of "five o'clock tea" was brought to the English court by Catarina de Bragança, a Portuguese princess and the daughter of King João IV. Her marriage to Charles II of England marked the introduction of this quintessential tradition to the British royal court.
In the 16th century, Portuguese sailors played a significant role in shaping Japanese cuisine by introducing tempura to Japan. This culinary delicacy, which has since become an integral part of Japanese gastronomy, was brought to the country during the sailors' voyages on Caravels. While initially intended as sustenance for the sailors during their lengthy crossings, the Portuguese flavors they brought with them unknowingly left an indelible mark on Japanese culinary traditions.
The ukulele, a widely celebrated musical instrument deeply rooted in Hawaiian culture, owes its influence to the Portuguese cavaquinho, a small guitar-like instrument. This enduring musical connection between Portugal and Hawaii traces back to the 19th century, when João Fernandes, a migrant from Madeira, migrated to Hawaii in pursuit of work on the thriving sugar plantations. Through his presence and subsequent cultural exchange, the ukulele found its path to the islands, leaving an indelible mark and establishing itself as an integral element of Hawaiian music.
Two famous sweet wines
Port wine and Madeira wine are renowned Portuguese sweet wines that enjoy immense popularity worldwide. These esteemed products have long held significant importance in their respective regions of origin and are cherished "formulas" in local gastronomy. For instance, the iconic and delectable francesinha, a traditional Portuguese sandwich, incorporates port wine as one of its secret ingredients, adding a touch of magic to its sauce.
Vinho Verde Wine
Vinho Verde stands as an exclusive product of Portugal, crafted within the nation's borders alone. Renowned for its inherent lightness and refreshing qualities, this distinctive wine originates from the territory situated between the Douro and Minho rivers. This coastal region possesses an enviable geographical position, perfectly suited for the cultivation of exceptional white wines. It is within this very region that the charismatic Alvarinho grape variety takes root, giving rise to unique blended wines that showcase the Vinhos Verdes Region's exceptional character.
With a moderate alcohol content, Vinho Verde reveals a fruity and approachable nature, rendering it a delightful choice for aperitifs and harmonious pairings with light and well-balanced meals. Its versatility shines when paired with salads, fish, seafood, white meats, snacks, sushi, sashimi, and an array of international cuisines. Furthermore, the wine's lower caloric content adds to its allure, appealing to those seeking a refreshing and flavorsome experience.